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Bartender Lisa

Our bartender, Lisa Potts,  describes herself as outgoing, charismatic, energetic, and professional.  Frankly, we couldn’t agree more.  Her knowledge and passion for properly blending and presenting spirits, wines, and cocktails will impress even your most esoteric guests.  

Lisa says, “My goal is to provide outstanding customer satisfaction by offering the best in friendly service and exceeding my guests’ and customers’ expectations.  It’s important to me that every guest has a pleasant and positive memory of how I treated them long after the event!!!” 

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Bartender Jen
 

 Jen started with us recently and we're very happy to have her.  'Bred and reared in Macon, GA' as she puts it, she is thrilled to call Middle Georgia her home.  She has been tending bar for over 10 years and she specializes in mixology and craft cocktails.

The accomplishment she is MOST proud of, though, is being Mommy to her beautiful, little blue-eyed blonde 3-year-old, Harlan!

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Bartender Lindsey

Born and raised in Macon, GA, Lindsey has been a Macon girl all her life, leaving only long enough to earn her bachelor’s degree at Valdosta State University.  Following graduation, she returned to Macon and began working at The Fish N Pig restaurant.  Starting as a server, Lindsey soon made her way behind the bar, where she fell in love with the trade, from handcrafting unique cocktails & learning how flavors pair to the relationships formed with her longtime customers.  Lindsey is still working as the bar manager at Fish ‘N Pig and will be forever grateful for all the life lessons bartending has taught her.

Let us help make your life even easier for your wedding or special event day.

 

Our professional bartenders are pleasant, knowledgeable, fast, efficient, polite, friendly, and state-licensed! They will arrive one-half hour early to set up their workstations for the best efficiency and remain long enough after their shift to wipe down and clean up their areas before leaving.   Pricing for a 4-hour shift is only $295, and, best of all, they are trained to handle up to 100 guests each for mixed cocktails and up to 200 each for beer and wine.

 

 ***We do appreciate our client's permission to allow them to put out a tip jar***

 

Book our professional team members with your event or as a stand-alone service to ensure your guests are properly and happily served!

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