
Bartender Holli Nichole
Hello. My name is Holli. I am from the Macon/Warner Robins area. I have been bartending for almost 20 years now. I have two kids, Gabi (17) and Jordan (9).
I enjoy meeting new people and seeing new places. I love being outside and prefer to be around water. I typically spend most of my summers going to the beach, spending the day at the lake, paddle boarding, or sitting by the pool.

Bartender Nicole
Hi,
I’m Nicole, originally from Louisville, KY, but I have lived in GA since November 2014. I’m an organized, proficient, and energetic bartender with ten years of experience serving customers in bars, restaurants, and mobile bar settings as both bartender and manager. I’ve always loved mixology and am passionate about delivering positive and memorable experiences with every drink I present. I love the feeling of knowing each customer served is delighted; bartending is truly a passion of mine.
Besides bartending, I love traveling and enjoying life with my boyfriend and children. I have two amazing kids, and I love watching them learn to make life decisions. When I look at them, I know I have done something great.

Bartender Jen
Jen started with us recently and we're very happy to have her. 'Bred and reared in Macon, GA' as she puts it, she is thrilled to call Middle Georgia her home. She has been tending bar for over 10 years and she specializes in mixology and craft cocktails.
The accomplishment she is MOST proud of, though, is being Mommy to her beautiful, little blue-eyed blonde 3-year-old, Harlan!

Bartender Lindsey
Born and raised in Macon, GA, Lindsey has been a Macon girl all her life, leaving only long enough to earn her bachelor’s degree at Valdosta State University. Following graduation, she returned to Macon and began working at The Fish N Pig restaurant. Starting as a server, Lindsey soon made her way behind the bar, where she fell in love with the trade, from handcrafting unique cocktails & learning how flavors pair to the relationships formed with her longtime customers. Lindsey is still working as the bar manager at Fish ‘N Pig and will be forever grateful for all the life lessons bartending has taught her.
Let us help make your life even easier for your wedding or special event day.
Our professional bartenders are pleasant, knowledgeable, fast, efficient, polite, friendly, and state-licensed! They will arrive one-half hour early to set up their workstations for the best efficiency and remain long enough after their shift to wipe down and clean up their areas before leaving. Pricing for a 4-hour shift is only $295, and, best of all, they are trained to handle up to 100 guests each for mixed cocktails and up to 200 each for beer and wine.
***We do appreciate our client's permission to allow them to put out a tip jar***
Book our professional team members with your event or as a stand-alone service to ensure your guests are properly and happily served!